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Read the press release here.

Big Jones Adds Frozen Cocktails To Summer Menu

 The julep combines rhubarb shrub, bourbon, mint and sugar.
The julep combines rhubarb shrub, bourbon, mint and sugar.
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Courtesy of Big Jones

ANDERSONVILLE — Big Jones is putting its own frozen spin on some classic summer cocktails.

The restaurant at 5347 N. Clark St. specializing in southern cuisine has two new frozen drinks: a frozen rhubarb julep and frozen Rosé bishop, according to a press release.

The julep combines rhubarb shrub, bourbon, mint and sugar. The bishop, a staple in old southern cookbooks, combines Rosé, roasted oranges, pineapple, rum, lime, spice and topped with nutmeg, the release said.

Each of the slushy-like drinks are $10. Other seasonal cocktails include the hurricane and the Chatham artillery punch, the release said.