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Three Dots And A Dash Debuts New Drinks, Appetizers For Summer

By David Matthews | June 1, 2017 1:05pm | Updated on June 2, 2017 10:44am
 New food and drinks at River North tiki bar Three Dots and a Dash, which debuted a new menu for summer Thursday. 
New food, drinks at Three Dots and a Dash
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RIVER NORTH — Popular tiki bar Three Dots and a Dash has debuted a new menu, just in time for summer.

New additions to the River North cocktail bar at 435 N. Clark St. include the Pandan Painkiller ($14) with Pandan, fruit juices and Jamaican rum; the Tropical Itch ($16) with rum, Kentucky bourbon and passion fruit and "Long Walk on a Short Pier" ($14) with tequila, mezcal, pomegranate and red cherry, among other flavors.

The bar has added new drinks for groups, too. 

"This is my favorite menu we've done," R.J. Melman, executive partner of Lettuce Entertain You Enterprises, which owns Three Dots, said in a statement.


Some of the new cocktails including the "Saturn" and the "Wiki Wiki." [Jeff Marini]

The food menu has been tweaked to include new bites, including tofu peanut noodles and curried pork skewers Trick Dog, a Vietnamese shrimp dish. 

Three Dots and a Dash opened in 2014 and has since won acclaim from the Food Network, Esquire and other outlets. 

The bar will debut the new menu at 5 p.m. Thursday. Check out the full menu below:

Three Dots and a Dash's new cocktail menu by Dave Matthews on Scribd

 

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