Provided
CHICAGO — Chinatown's Strings Ramen has an all-new ramen option created by executive chef Katie Dong.
The Gyu Ramen, available through the end of May, features slices of slow-simmered, seasoned beef brisket, fresh diced yamaimo (Japanese mountain yam), aburaage (fried tofu puffs), soft-boiled egg, scallions, dollop of spicy douban sauce, sesame seeds, served in a rich beef broth with Strings' own made-in-house noodles.
The ramen at the restaurant, 2141 S. Archer Ave., costs $15.95.
