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Bar Roma Now Offering Weekend Brunch

By Josh McGhee | March 15, 2017 6:23am | Updated on March 20, 2017 11:46am
 Interior of Bar Roma, 5101 N. Clark St., opened Saturday.
Interior of Bar Roma, 5101 N. Clark St., opened Saturday.
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DNAinfo/Josh McGhee

ANDERSONVILLE — Andersonville's newest spot for meatballs and Roman cuisine is now offering weekend brunch.

From 10:30 a.m.- 2 p.m. Saturdays and Sundays, Bar Roma, 5101 N. Clark St., will feature Executive Chef Fred Ramos' "sweet and savory midday fare," a menu featuring dishes such as caprese salad, braised oxtail, French toast, homemade granola and a meatball panini.

The menu also features fresh squeezed juices and cocktails such as mimosas and bloody Marys, the release said.

The full brunch menu is available here.