WICKER PARK — Two popular Heisler Hospitality-owned Division Street bars have made food and drink menu changes, it was announced last week.
Queen Mary — a tavern at 2125 W. Division St. that was shuttered for 40 years before reopening as a new bar last year — updated its cocktail and food menu.
In addition to daily fresh oysters, Queen Mary Tavern's new menu offers a selection of toasted sandwiches, a vegan Caesar salad, crab cakes and a build-your-own "Ploughman's Platter" from a selection of cheeses, meats and fish.
View the tavern's new food and drink menu:
Queen Mary Tavern's New Food/Drink menu. [Provided]
And Pub Royale at 2049 W. Division St., which was recently named one of the "50 Best New Restaurants" by Bon Appetit, has added weekend Happy Hour deals.
Available from 11:30 a.m. to 1:30 p.m. Friday and 4 to 6 p.m. Saturday and Sunday, the Happy Hour includes 25 percent off select draft beers, frozen Mango Lassis for $5, a Pub Royale hamburger with cheese, $9, mussels with naan bead, $14, and more.
Bon Appetit wrote, "Imagine a sports bar, with a really good beer list, that serves an ambitious menu of British-ish Indian food. Now imagine this: It works."
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