Rockit Ranch Productions
BRIDGEPORT — A goat roast is coming to the neighborhood.
On Wednesday, Brandon Phillips, The Duck Inn’s head bartender, will host an outdoor goat roast at 8 p.m.
The roast is in partnership with Chris Hampson, owner of Brooklyn Gin and Xicaru Mezcal.
As much as this party is about the meat, you’ll find no shortage of craft drinks. On the menu you’ll find a special Xicaru cocktail: “Bathtub Brooklyn Gin Punch.”
On a sides menu to compliment the goat is “Gringo Guac,” elote, chipotle grilled tomato salsa, wood-fired flatbread with gin & tonic salumi, grapefruit jam and burrata.
Admission is $45. Buy tickets here.
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