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Cantina 1910 Patio Officially Opens

By Josh McGhee | June 20, 2016 2:49pm | Updated on June 21, 2016 5:36am
 The patio officially opened on June 14.
The patio officially opened on June 14.
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DNAinfo/Josh McGhee

ANDERSONVILLE — After a two-month wait, Cantina 1910 officially opened its patio last week, officials said.

In April, the restaurant's owners met with neighbor groups for permission to open the patio.

The 60-person patio, at 5025 N. Clark St., offers "the neighborhood a new outdoor hotspot to soak in the sun and sip on refreshing craft cocktails" such as the cantina's Dr. Boyfriend, Tipsy Gringa and Cantina Libre, according to a news release for the restaurant.

The Dr. Boyfriend, which cost $12, features bourbon, grapefruit, grape syrup and Averna Amaro. The Tipsy Gringa, which costs $9, features citrus honey vodka, orange juice, sparkling wine and grenadine. The Cantina Libre, which costs $8, features rum, lavender cola and lime.

"We can’t think of a better way to take in the gorgeous weather than with flavorful and complex cocktails," the release said.

The patio is dog-friendly.

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