Discover Your New Favorite Restaurant at the Taste of Andersonville

ANDERSONVILLE — Sample some local cuisine and discover your new favorite spot to eat this Wednesday at the Taste of Andersonville Dinner Crawl.

Held in conjunction with the Andersonville Farmers Market, the event is the perfect opportunity to embrace your inner foodie, get to know your neighborhood and mingle with neighbors and friends. The dinner crawl will run from 6-9 p.m.

Attendees can choose from either the Salt Route, which is vegetarian friendly, the Pepper Route, or both with the Whole Enchilada package. Each route features samples from at least 10 restaurants. Tickets for one route are $30 in advance or $35 at the event. Tickets for both are $55 in advance or $65 at the door. One dollar from each ticket sold will be donated to Care for Real, Edgewater's food pantry.

The Salt Route includes:

Dinner Options

• Noodle Zone, 5427 N. Clark St. - Pad thai tofu

• Jerry’s Sandwiches, 5419 N. Clark St. -  Seasonal bruschetta

• Andersonville Brewing Co., 5402 N. Clark St. - Pretzels and house-made hot beer cheese made with Andersonville Brewing Company’s Speakeasy Saison Ale

• Vincent, 1475 W. Balmoral Ave. - Seasonal arancini (house-made risotto balls with seasonal local vegetables)

• Kopi Cafe, 5317 N. Clark St. - Veggie sloppy joe

• Ranalli’s, 1512 W. Berwyn Ave. - A selection of Ranalli’s signature thin-crust pizza

• Lady Gregory’s, 5260 N. Clark St. - Macaroni & cheese with white cheddar garlic cream, cavatappi and a garlic crumb crust

• Middle East Bakery, 1512 W. Foster Ave. - Hummus, pita bread, baba ganoush, ful medames (fava bean stew)

• Wooden Spoon, 5047 N. Clark St.  - Wood-fired pizza made in our own backyard pizza oven

• Drinks from Koval Distilleries, 5121 N. Ravenswood Ave. - Samples of locally made bourbons, rye, gin, or liqueurs.

• Desserts from Candyality, 5225 N. Clark St. - Chicago’s favorite house-made caramel & cheese corn and Swedish Bakery, 5348 N. Clark St. - Assortment of Swedish, Butter and Fancy Cookies

The Pepper Route includes:

• Fireside Restaurant, 5739 N. Ravenswood Ave. - Meatloaf, BBQ pork sliders, smoked gouda mac & cheese

• Pork Shoppe, 5721 N. Clark St. - Mini pulled pork sandwiches

• The Coffee Studio, 5628 N. Clark St. - Smoked salmon flatbread

• JB’s Deli, 5501 N. Clark St. - Brisket, Reuben strudel, veggie wrap, pasta salad, carrot slaw

• Summerdale, 5413 N. Clark St. - Spicy chicken slider and homemade chips

• Andies, 5253 N. Clark St. - Baba ganoush, organic falafel, dolmades

• Svea, 5236 N. Clark St.  - A sampler platter of shoal of herring (sampler)

• Giordano’s, 5207 N. Clark St. - Stuffed spinach or sausage pizza

• Konak, 5150 N. Clark St. - Konak’s signature Chicken Chops & rice pilaf

• Drinks from Koval Distilleries, 5121 N. Ravenswood Ave. - Samples of locally made bourbons, rye, gin, or liqueurs.

• Desserts include house-made ice cream from The Coffee Studio, 5628 N. Clark St and an assortment of Swedish, butter and fancy cookies from the Swedish Bakery, 5348 N. Clark St.

Attendees can pick up their Taste passport from the Swedish American Museum, 5211 N. Clark St. beginning at 4 p.m. Wednesday.

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