BRIDGEPORT — Nana Organic is rolling out specials for Father’s Day.
Visit the restaurant at 3267 S. Halsted St. on June 21 and you can treat Dad to new dishes by Chef Jeremy Kiens.
There’s the garden omelet with broccoli, Swiss chard, mushrooms, zucchini and Ricotta Salata cheese for $12. Then there’s the Triple S Farms braised short rib omelet with Cowda cheese, snap peas, rapino and Tropea onions for $14.
If your dad wants to do brunch instead, the restaurant will have a family-style Sunday Supper from 5-8:30 p.m. The multi-course dinner will include Slagel Family Farm fired chicken, grilled asparagus from Mick Klug Farm, poblano-and-cheddar cornbread, arugula salad with a citrus vinaigrette, macaroni and cheese and a pistachio rum cake. The Sunday Supper costs $24 per person.
For more information about Nana's menu, visit the restaurant’s website.
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