The restaurant at 5413 N. Clark St., had its soft opening on Thursday.
The menu features margaritas and "classic tacos," with carne asada, chicken and pulled pork as well as specialty tacos with fried chicken and meatballs.
There's even a "sloppy joe," taco and another with bacon, Swiss cheese and chicken. The owner of the restaurant was not immediately reachable for comment.
Marigold moved to Andersonville a little more than a year ago, and had been in Uptown for six years before that.