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DryHop Brewery to Start Serving 'Kegs & Eggs' Brunch This Weekend

By Serena Dai | September 18, 2013 11:32am
 The popular brewery in east Lakeview will start serving a "kegs & eggs" brunch on Saturday, Sept. 21, 2013.
DryHop Brewers Brunch
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LAKEVIEW — East Lakeview's popular new brewery will soon be serving an upscale version of kegs and eggs.

DryHop Brewers, 3155 N. Broadway, will start brunch service this Saturday. Their "kegs & eggs" will be offered on Saturdays and Sundays from 11 a.m. to 3 p.m., with a menu from chef Pete Repak, a Charlie Trotter alum.

The brewery opened in June and was so popular that it ran out of food on opening weekend. It doesn't take reservations and only seats 70 people.

Perhaps the most exciting highlight from the new brunch menu: "The Captain's French Toast", a french toast crusted with Cap'n Crunch cereal and topped with liquid cheesecake, blueberries and bourbon maple syrup.

Below, the full menu:

The Captain's French Toast: Fresh Challah bread dipped in a rum-spiked egg & cream batter, ‘crusted’ in Cap'n Crunch cereal, and accompanied by liquid cheesecake, blueberries and warm bourbon maple syrup.

Omelets: Three Farm Fresh Hen's Eggs, served with Grandma’s Buttermilk Potato Casserole

  • Ham, Butternut Squash, Caramelized Onions, Arugula, and Munster
  • Smoked Thuringer Sausage, Green Onions, Swiss, and Mushrooms
  • Bacon, Apples, Cheddar, and topped with Country Sausage Gravy
  • OR choice of 3 fillings: Bacon, Ham, Smoked Thuringer Sausage, Pastrami, Caramelized Onions, Scallions, Mushrooms, Arugula, Collard Greens, Butternut Squash, Apples, Cheddar, Swiss, Munster, Blue Cheese

Hank's Plate: Two Eggs, Three Slices of Broadbent's Hickory Smoked Bacon with Brown Sugar Black Pepper Glaze, Grandma's Potato Casserole, & a Biscuit with Country Sausage Gravy

Belgian Frites: Hops Salt, Garlic Parmesan Aioli, and House-made Dragon Sauce

Poutine: Belgian Frites with Broadbent’s Hickory Smoked Bacon, Aged Cheddar, Scallions, and Smoked Country Sausage Gravy

Burger: Custom Blend of Naturally Raised Brisket and Short Rib with Ancho Chile-Tomato Jam, Arugula, Pickled Sweet Onions, and a Heap of Creamy Aged Raw Milk Cheddar (add on Broadbent’s Hickory Smoked Bacon)

Beef Pastrami on Griddled Multi-Grain, Wisconsin Swiss, Kraut, and Solly’s Russian Horseradish Sauce


Grandma's Buttermilk Potato Casserole with Broadbent's Country Ham and Edelweiss Emmental Cheese

Broadbent's Hickory Smoked Bacon with Brown Sugar Black Pepper Glaze (four slices)

Buttermilk Biscuits with Broadbent's Smoked Country Sausage Gravy (two biscuits)

Add an Egg to anything…HINT Burger and Poutine.


Hoosier Mama Homemade Pecan Pie with Bobtail Bourbon Ice Cream