The DNAinfo archives brought to you by WNYC.
Read the press release here.

New Lakeview Farmers Market 'Low Line' to Feature Street Food, Veggies

By Serena Dai | May 22, 2013 10:24am | Updated on May 22, 2013 11:29am
 Lakeview's newest farmersd market debuts June 6.
Low Line Market Vendors
View Full Caption

LAKEVIEW — Look forward to sweets, meats and cheese at the launch of Lakeview’s latest farmers market, the Low Line Market.

The new market opens June 6, and the list of products and vendors includes truffles from Logan Square’s Katherine Anne Confections, ribs and steak from C&D Family Farms in Indiana and cheeses from Nordic Creamery in Wisconsin.

The Thursday afternoon markets beneath the Southport Brown Line  "L" stop will run through Oct. 17. Hours will be from 4-8 p.m. until Sept. 5. Hours switch from 4-7 p.m. from Sept. 12 through Oct. 17.

The name “Low Line” is a twist on New York City’s “High Line,” a park built on a historic elevated train rail. Run by the Lakeview Chamber of Commerce, the local special service tax area No. 27 and a newly formed group called Friends of Lakeview, the market seeks to bring local producers to the neighborhood.

Here’s the full lineup of vendors:

Nordic Creamery (Westby, Wisc.): cheese and butter
C&D Family Farms (Knox, Ind.): meats, including ribs, steak and bacon
Growing Home (Chicago): organic veggies and herbs
Piedt Farms (Eau Claire, Mich.): fruit and veggies

Sweet Treats
Katherine Anne Confections (Chicago): Logan Square-based confectionery, offering truffles, caramels and marshmallows
Lucila's Homemade (Chicago): Argentinian treats, including specialty "alfajores," crumbly cookies sandwiched with dulce de leche
Salted Caramel (Chicago): Sweet salty caramels, including bacon bourbon and smoked pecan bourbon
Defloured (Chicago): Gluten-free desserts

Crumb (Chicago): Breads like boule, taralli, focaccia and buns made from organic flour and grains 
B True (Chicago): Whole grain baked goods, including sandwich breads and sweet loafs

Street Food
Penny Pastries (Chicago): The French bakery will offer sandwiches and crepes
Puffs of Doom (Chicago): The artisanal cream puff baker will offer savory puffs like sausage and gravy and mac n’ cheese
Phoenix Beans Tofu (Chicago): Local tofu manufacturer will sell ready-to-eat Asian-inspired dishes and packaged tofu and soy milk
Bot Bakery (Chicago): Gluten-free and vegan food, including deep dish pizza and kale hand pies 

Sharpening by Dave (Chicago): Kitchen knife cleaning and maintenance tips