Their love sparked at The Matchbox.
David Gervercer owns the tiny River West tavern where for the longest time he also mixed the cocktails and flirted with abandon.
Jackie Fields, a tiny gal with a smart mouth who dressed like a ‘40s movie starlet, couldn’t keep her eyes off him from the moment she showed up at the bar.
More than once she wrote her phone number on a cocktail napkin and slid it his way across the bar.
And every time — except the last time — the object of her affection, all blond hair and ice-blue eyes, tossed her pickup note in the trash.
Like most barroom love stories there’s no way to be sure how much of their tale is true.
Even now, 16 years after they met and nine years after they got married, The Matchbox’s First Couple doesn’t agree on all the details.
David says that a key to his future wife’s apartment was tucked inside that last napkin she pushed across the bar.
“To me it meant put up or shut up,” he says. “Noon the next day I went over there and we had a lot of fun.”
“That’s unadulterated bullshit,” his wife, who took her husband’s last name, says loudly enough for David to hear. “That never happened.”
Either way, they’ve been together ever since something like that happened.
And they’ve spent nearly all that time nurturing a special part of Chicago tavern history at the corner of Milwaukee and Ogden — my favorite bar.
Together, they got themselves a train car, parked it on salvaged tracks in a vacant lot next door to the Matchbox and built a restaurant around it — The Silver Palm, home of “America’s Best Sandwich” and the place they got married.
“The Matchbox is who I’ve been for 16 years,” Jackie says. “From the first time I walked in, it just had something that drew me in. It’s got that feeling. You know that feeling. It’s the most intimate bar in Chicago.”
On Friday, David and Jackie will work their last shifts. And about a week later they’ll head to Tankah Bay, Mexico, a scenic spot on the Yucatan Peninsula where they’ve built themselves a quaint bed and breakfast with a view of the sea — Casa Jacqueline.
“It’s time for a new adventure. I’m not ready to lie down and die,” says David, who turned 65 this year. “Jacqueline says just roll the dice and win. And I say, 'OK, baby.' ”
Still, his stomach is in knots.
The Matchbox — the place he scored a last chance at love — isn’t an easy joint to leave behind.
"Matchbook" lost in translation
David once taught English at Austin High, but gave it up to work in the restaurant business and eventually manage Chicago’s most exclusive yacht clubs. He made good money, enough to invest in restaurants and real estate.
In 1994, David and his pal Richard Fay spotted a For Sale sign on a tiny brick tavern wrapped in a chain link fence topped with razor wire.
“Why don’t you do what you know how to do?” David said Fay told him. “There you go.”
After some wrangling, he bought The Matchbox from Israel Segal, a Jewish man who spoke Yiddish and owned the place for more than 60 years.
Segal intended to name the bar “The Matchbook” — a reference to the tiny tavern’s slim triangular interior — but his idea got lost in translation. So, The Matchbox stuck, or so the story goes.
Segal would open the place early to sell half-pints of liquor to businessmen headed downtown — some of them Cook County judges. And the shot-and-a-beer joint shut down in the evening just after suppertime.
Segal died before David got a chance to show him the reincarnation of The Matchbox as a cozy place for classic cocktails and conversation. For a while there, though, the place was wild. Always packed with people standing belly to back resting drinks on the windowsill and struggling to squeeze to get to the bathrooms at the narrow end of the bar.
Long before Coyote Ugly was cool, Matchbox drinkers danced on the bar in various states of undress. And from time to time other crazy things happened —“stuff that was illegal that I can’t tell you about,” Jackie says.
“Let’s just say I even changed clothes with someone once.”
It wasn’t until David hurt his back that Jackie, who waitressed at Kiki’s Bistro and a few other places, filled in behind the bar. Even when David’s back was healed, he wouldn’t let her quit The Matchbox.
She didn’t fight it.
“Working with David behind the bar could be so much fun,” she says, smiling. “I’d squirt water at him when he wasn’t looking. We’d just do so many silly things. Those are some of my favorite memories.”
Now, regulars know her for pouring very pretty drinks, including an Old Fashioned garnished with cherries soaked in French brandy, and serving them up with irony-soaked sarcasm.
Bourdain "saved our ass"
In December 2001, the idea for The Silver Palm expansion was born in an alley over a smoke. David and a couple bartenders were tipsy when the question of what to do with the vacant lot next door to The Matchbox came up.
One of the guys said, “Why don’t you put a rail car there? A dining car,” David says. “It just stuck.”
The next day David saw a picture of a silver dining car, originally named "The Washington," listed for sale on the Internet.
“I flew to L.A. and said, 'OK, I’ll buy it,' ” David says.
It took 16 months and more money than David likes to admit to get the city permit he needed to set that train on tracks. He renamed the rail car after a short-lived Atlantic Coast Line Railroad train that ran from Chicago to South Florida in the '40s.
High above the top-shelf booze at The Matchbox is a black and white photo of David cuddling with Jackie in front what would become "The Silver Palm" — the place where David made an honest woman of Jackie and a renowned food writer’s endorsement saved them from financial ruin.
In 2008, Anthony Bourdain dined at The Silver Palm for a segment on his popular Food Network show, “No Reservations." That’s where Bourdain, who ate with shock jock Erich “Mancow” Muller, declared the “Three Little Pigs” — a potentially heart-stopping sandwich concoction of breaded pork tenderloin topped with smoked ham, bacon, a fried egg, an onion ring and cheese on a hearty roll — the “Best Sandwich in America.”
And he must have meant it, David says, because producers made them shoot the scene three times.
When Bourdain "said it, I lost it,” David said, recalling how his excitement ruined the first two takes. “Now, admittedly, I had too much to drink. But by the third time Bourdain said it I knew he wasn’t kidding."
On Feb. 3, 2009, the day after that No Reservations episode first aired, The Silver Palm sold out of Three Little Pigs in 30 minutes.
“Oh my God, he saved our ass," David said. "I’ve yet to be fortunate enough to have the opportunity to thank him.”
If David ever gets the chance, though, it probably won’t be at The Matchbox. A new great adventure awaits them in Mexico.
“I was OK up until about three weeks ago. Since then my stomach has been in knots,” he says before taking a sip of tequila. “Everything. That’s what I’ll miss about Chicago. The Matchbox? The people — I’ve met some of the best people, great friends. Traveled all over the world with some of them.”
“He’s having a harder time than me, I think,” Jackie says. “I’m looking forward to living in paradise. Plus, I can do without the hours of this business. I really am a morning person.”
What calms them is knowing that they’ve got the perfect person to keep alive the tradition of intimate drinking at The Matchbox: longtime bartender Colleen Bush, who will run the place.
“She’s so wonderful. She’s been a good friend for 15 years. It makes us feel so much better that we have someone who really cares about the place and has cared for a long while,” Jackie says. “Plus, she’s really pretty and smells good.”
They’ll be back from time to time.
“We’ve already got two trips booked,” David says.
But if you want Jackie to pour you an Old Fashioned after Friday, your best bet might be to book a stay at Casa Jacqueline by the sea.
Like The Matchbox it’s a tiny place, just two guest rooms, where friends are always welcome.