Although some bodega owners were unaware of the festival they saw an unprecedented sales jump.
Both the Flagship Brewing Company and the Staten Island Brewing Company plan to open in January.
The new spot, called Bed-Vyne Brew, will feature 10 taps for growlers and pints.
Katch will open at 31-19 Newtown Ave. on May 16, and seeks to offer a more refined sports bar experience.
Local fermentation fans and adventuresome palates celebrate spring with a living picnic on May 18.
The public has a chance to taste Brooklyn Brewery's experimental beers at Crossing Bklyn Ferry.
Stephen Hindy, owner of Brooklyn Brewery, will host war reporters including Sebastian Junger.
Each "Smoke Fest" patron will get a custom ostrich-skin travel cigar case, cigars and booze.
Reichenbach Hall is slated to start serving draft beers, grilled sausages and more next week.
The SAVOR craft beer and food festival comes to Chelsea in June, with tickets on sale in April.
Brooklyn Brew Shop creates kits to help beer lovers make their own brews at home.
DBGB Kitchen and Bar considers eclectic flavors of sausage as its specialty.
Snowdonia is set to open in May, with beer a key ingredient in almost all its dishes.
These rich ribs, flavored with coffee and stout, work well with a creamy parsnip and corn mash.
The owner of Long Island City's Alewife has teamed up with a friend to launch the brewery.
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