The Organic Grill sells both beer and sangria frozen into popsicles.
The first annual Tap+Cork Brooklyn Beer and Wine Festival hits Bed-Stuy on Aug. 18.
Flatiron Hall opened at 38 W. 26th Street last week, serving chicken tikka masala wontons.
Tickets are on sale now for the Oct. 20 event at Studio Square in Astoria.
The former location of a poorly frequented sushi restaurant is now a thriving new eatery in Fort Greene.
Clinton Hall, a Financial District beer hall, features a high-tech system for dispensing suds.
Pour Standards has teamed up with 508 GastroBrewery to brew coffee-flavored beer for charity.
Sunday's shindig at Hostelling International features live music, art and beer for $10.
New York's classic boardwalk is back to near full-force after Sandy. Here's what to do when you go.
The Dyckman Beer Company's flagship brew will be on tap at Apt. 78 in Washington Heights.
Foodie magazine Edible Queens is throwing a summer bash on July 11 with a roster of local BBQ and brews.
Frozen Social, Bed-Vyne Brew and Bread Love all opened in Bed-Stuy, while BLKCARTEL mysteriously closed.
DNAinfo New York has found the darkest bars to keep cool on hot summer days.
BookCourt is planning to open a bar, serving wine and beer, and create an outdoor space for readers.
Although some bodega owners were unaware of the festival they saw an unprecedented sales jump.
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