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The DNAinfo archives brought to you by WNYC.
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new restaurant

Recent Headlines
Gowanus »

A sign in the window at Station Diner on Fourth Avenue says "Retirement time has arrived!"

DUMBO »

The chain's first Brooklyn location will feature a variety of brews, cocktails and food.

Park Slope »

A friend of the Sheep Station's owner is renovating the space into a new venture called The Douglass.

Fort Greene »

The new restaurant is now open at 15 Vanderbilt Ave. across from the Brooklyn Navy Yard. 

East Village »

The salad chain will unfurl its 11th New York City location at 10 Astor Place.

Long Island City »

The space opened Tuesday as the Crabhouse Restaurant, serving seafood and steaks.

Clinton Hill »

Cultura Pan Latin Restaurant opened Saturday at 419 Myrtle Ave..

Port Morris »

The restaurant, called La Grata, should open in the fall at 134th Street and Alexander Avenue.

Bed-Stuy »

The casual fast-food eatery will serve Mexican-style tacos infused with Caribbean flavors.

Park Slope »

Chef Jake Novick-Finder says "farm-to-table" isn't just a marketing term to him.

Bed-Stuy »

The unnamed restaurant is slated to open at the end of the summer or early fall, the owner said.

Fort Greene »

LaRina Pastificio & Vino will open at 387 Myrtle Ave. later this summer.

Crown Heights »

The new dinner spot by the Williamsburg-based winery is located on Franklin Avenue and Sterling Place.

Bed-Stuy »

The new eatery comes from the owners of the popular cafe Brooklyn Kolache Co.

Bed-Stuy »

The restaurant and wine bar near Jefferson Avenue opens on June 16, according to the owner.