new restaurants

Recent Headlines
Ditmars »

Mussels 'N Sausages, owned by Francis Staub, will open later this month on Ditmars and 35th Street.

Ditmars »

Bo O'Connor is the chef behind The Pomeroy, which opens Tuesday night on Ditmars Boulevard.

Upper West Side »

The popular beer and Southern food spot is opening a new outpost on Broadway near 84th Street.

Long Island City »

Kavala Estiatorio opened Tuesday at 10-07 50th Ave. near Vernon Boulevard.

Long Island City »

The team behind eateries SHI and Skinny's Cantina will be taking over the shuttered Borden Avenue space.

Upper West Side »

More than 80 local chefs will participate in New Taste of the Upper West Side, many for the first time.

Long Island City »

Villa Enrico, which opened at Z Hotel earlier this month, will specialize in Italian seafood dishes.

Hamilton Heights »

Harlemites can dine on traditional Chinese Ramen and Japanese Udon.

Crown Heights »

The new spots include a French restaurant, two new bars and three coffee shops.

Upper West Side »

We talk with a local restaurateur about how he's keeping his tables full in a competitive climate.

Financial District »

A farm-to-table wine bar and Russian-themed restaurant with vodka on tap recently opened.

East Village »

Vegan ice cream and a bar with wine on tap are some of the recent additions to the city's food scene.

Upper West Side »

Dozens of new restaurants and businesses launched on the Upper West Side this year.

Upper West Side »

Eli Zabar opened a high-end farm-to-table restaurant and a mustard shop appeared on the Upper West Side.

Concourse »

The restaurant opened about two weeks ago on River Avenue and 161st Street.