More than 80 local chefs will participate in New Taste of the Upper West Side, many for the first time.
Villa Enrico, which opened at Z Hotel earlier this month, will specialize in Italian seafood dishes.
Harlemites can dine on traditional Chinese Ramen and Japanese Udon.
The new spots include a French restaurant, two new bars and three coffee shops.
We talk with a local restaurateur about how he's keeping his tables full in a competitive climate.
A farm-to-table wine bar and Russian-themed restaurant with vodka on tap recently opened.
Vegan ice cream and a bar with wine on tap are some of the recent additions to the city's food scene.
Dozens of new restaurants and businesses launched on the Upper West Side this year.
Eli Zabar opened a high-end farm-to-table restaurant and a mustard shop appeared on the Upper West Side.
The restaurant opened about two weeks ago on River Avenue and 161st Street.
St. George's Tavern, opening in a landmarked former church, will serve American and Chinese food.
Sweet Jane's opened on 24th Avenue, with a focus on healthy treats.
Berg'n will hold a job fair Tuesday to fill as many as 45 positions before it opens.
Modeled after Chipotle, the restaurant lets diners choose between rolls, bowls, buns and burgers.
A speakeasy and restaurant are opening in a former rectory that's now part of Limelight Marketplace.
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