new restaurants

The global restaurant chain wants to open in Brooklyn in 2017, its co-founder said.

A new restaurant featuring Latin American food is opening at West 88th Street and Columbus Avenue.

Kurry Qulture opened Saturday at 36-05 30th Ave., and will have a rotating menu each season.

Mussels 'N Sausages, owned by Francis Staub, will open later this month on Ditmars and 35th Street.

Bo O'Connor is the chef behind The Pomeroy, which opens Tuesday night on Ditmars Boulevard.

The popular beer and Southern food spot is opening a new outpost on Broadway near 84th Street.

Kavala Estiatorio opened Tuesday at 10-07 50th Ave. near Vernon Boulevard.

The team behind eateries SHI and Skinny's Cantina will be taking over the shuttered Borden Avenue space.

More than 80 local chefs will participate in New Taste of the Upper West Side, many for the first time.

Villa Enrico, which opened at Z Hotel earlier this month, will specialize in Italian seafood dishes.

Harlemites can dine on traditional Chinese Ramen and Japanese Udon.

The new spots include a French restaurant, two new bars and three coffee shops.

We talk with a local restaurateur about how he's keeping his tables full in a competitive climate.

A farm-to-table wine bar and Russian-themed restaurant with vodka on tap recently opened.

Vegan ice cream and a bar with wine on tap are some of the recent additions to the city's food scene.