Chinese food

Chef-owner Sam Yan is known for his Peking duck sliders at Red Egg Downtown.

Two men approached the victim and brandished a silver handgun before robbing him, police said.

The Chinatown restaurant, praised by outlets like the New York Times, was shut down on Sept. 19.

The burglar stole a laptop from a third-floor office above Philippe restauraunt on East 60th Street.

Mimi Cheng's Dumplings will serve classics plus offerings like pasture-raised chicken and zucchini.

General Tso'Boy will launch Saturday, serving its signature po'boy-style sandwich.

The Chinese noodle shop will open its eighth location on East 78th Street this summer.

Health Department officials shut down Szechuan Gourmet in Midtown for the second time, records show.

Camie Lai finally got her green card, enabling her to open Rasa on West Eighth Street.

The third annual Woks and Lox will be held at Nom Wah Tea Parlor in Chinatown on Dec. 28.

Harley Spiller estimates he has more than 10,000 Chinese takeout menus in his Woodside studio.

Meru Sikder, 38, is dishing up Southeast Asian cuisine from his new Vooter Adda cart on West 46th Street.

Shanghai Sogo chef Yunlin Wang serves up healthy Chinese street staples.

The restaurant finally opened its doors for lunch this week after months of construction delays.

Cops say three men robbed a deliveryman in Queens, making off with cash, his electric bike, and the food.