new restaurants

Cherrywood Kitchen will specialize in smoked meats and seafood, with fresh bread baked daily.

The new spot serves classic and more "rogue" cocktails, with ingredients like cinnamon ice cubes.

Tufino, which opened this week at 36-08 Ditmars Blvd., is serving Neapolitan-style pizza.

Casa Pomona owners hope their tapas and drinks will draw in a range of West Siders.

Village resident and Naples native Raffaele Ronca opened the restaurant Friday on Seventh Avenue South.

Segafredo Zanetti Espresso and the gourmet grocery store Agata & Valentina are new to the Village.

Mulino a Vino is opening at 279 Church St. with a sampling of high-end wines including a $4,000 bottle.

Mile End Sandwich was one of a handful of new restaurants to open recently in the neighborhood.

Gonzalez y Gonzalez can't sell tacos, burritos or fajitas to avoid competition with neighbor Chipotle.

The Clock Café and Martini Bar opened last month. Ceetay, an Asian-fusion restaurant, opens soon.

Galleria Melissa and Diesel Black Gold opened in SoHo and a new French spot will open in the Village.

Recent openings in Lower Manhattan include Blue Smoke, North End Grill and Vintry Fine Wines.

Recent openings include Japadog on St. Mark's Place and Bobwhite Lunch & Supper Counter on Avenue C.

Blue Smoke is opening an outpost on Vesey Street in Battery Park City.

Polarn O. Pyret and CrossFit 212 are just two of the latest businesses to open recently Downtown.