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The DNAinfo archives brought to you by WNYC.
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In Season

About this feature

The city's green markets have an ever-changing supply of fresh fruit, vegetables, meat, seafood and other provisions supplied by local farms and producers. We swing by the stallholders at markets across the New York neighborhoods, and chat to grocers, to bring you what's fresh and in season right now.

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Earthy pumpkin and creamy yogurt offer a nutrient-packed variation on a holiday classic.

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This flavorful egg salad substitutes Greek yogurt for mayonnaise to boost nutrients and reduce fat.

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This low-calorie vegetable soup serves as a great starter to any autumn meal.  

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A healthy version of French Toast uses whole wheat bread and carmelized pears.

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Supple salmon, zesty lemon, and a hearty horseradish join forces in this health-boosting dish.

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This vegetarian recipe is full of health-inducing nutrients such as chlorogenic acid and lycopene.

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This cayenne-spiced, potassium-packed potato salad is full of powerful nutrients.

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Yogurt, blueberries and whole grains deliver a triple dose of fiber in a sweet, simple treat.

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Kerri Glassman's recipe for sesame tuna balances the fish's flavor with a super-healthy slaw.

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Keri Glassman's recipe for a crunchy chicken salad features a healthy dose of ginger.

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Keri Glassman's recipe for a cherry tomato and feta salad that uses seasonal ingredients.