The DNAinfo archives brought to you by WNYC.
Read the press release here.

Habana Outpost's To-Go Eatery Open for Business in Fort Greene

By Janet Upadhye | January 20, 2014 2:47pm
 Habana To-Go, a new eatery by the owner of Habana Outpost, with be open year-round.
Habana To-Go Now Open in Fort Greene
View Full Caption

FORT GREENE — The little sister of Habana Outpost is open for business.

Habana To-Go, located across the street from Habana Outpost at 650 Fulton St., features an expanded menu and delivery options.

The newest eatery by owner Sean Meenan celebrated a soft opening last Friday but plans to gather some steam in coming months.

"Everything is a little small scale right now but we plan to have more events popping up soon," said a manager, Monique, who declined to give her last name.

Habana To-Go's menu features favorites such as grilled corn Mexican style, Cuban sandwiches and the hugely popular frozen margaritas, mojitos and piña coladas. New additions include a Portobello and goat cheese burrito and a blackened chicken cutlet served with roasted red peppers, chipotle mayo and black beans.

And unlike the solar-powered Habana Outpost, Habana To-Go will be open year-round.

The eatery is opened from 12 to 9 p.m. daily and closed on Tuesdays.

For the full menu visit the Habana To-Go website.