The Restaurant

Sarge's Delicatessen, the popular Jewish eatery on Third Avenue, was ravaged by a blaze Sunday evening.

The Bedford Avenue restaurant is opening a second location on the Williamsburg waterfront.

Businesses on Van Brunt Street are seeking donations to fund rebuilding efforts.

The Perfect Picnic's new shop serves sandwiches and prepackaged meals out of a Ludlow Street basement. 

From Brooklyn With Love is a new collective of businesses supporting Sandy relief.

The Third Avenue Ale House will soon serve craft brews in the former Brother Jimmy's space. 

The landmark Hunters Point restaurant was flooded by 6 feet of water and hopes to reopen in three months.

Spared the brunt of the storm, local businesses in central Brooklyn saw success after the hurricane.

The inaugural festival will focus on beer, wine, food, family and fun, organizers say.

Community Board 12 again tabled its vote on Parrilla Steakhouse's corporate change request.

Texan, Carolinian and Brooklyn barbecue converges at a new restaurant and bar in Red Hook.

Marco Polo chef and owner Marco Chirico shared the secrets of his signature gnocchi dish.

Fans of Francois Payard toasted his return to the Upper East Side.

A nightlife veteran is hoping to open the performance-themed eatery this winter near St. Mark's Place.

Edward Raven, owner of Brouwerij Lane beer shop, is opening a 6,000-square-foot brewery-restaurant.