menu

New York becomes the first city in the nation to require the warning to consumers.

The "Meat is Murder" singer wants a vegan-only menu at his June 27 concert.

The tiny eatery is committing to its original goal of being a "neighborhood joint," the owner said.

D'Amico Coffee will remain closed until next week for a "total renovation," owners said.

The duck dish at Grandma's Dim Sum has been passed down through generations.

The pizzeria and trattoria reopened last week at 529 Henry St. after a brief closure over the fall.

Dassara Ramen will serve the popular hybrid burger indefinitely, according to restaurant management.

Jason Zukas is moving his restaurant from Glendale to Metropolitan Avenue.

The Red Hook bar has launched a weekly tiki menu with classic and original tropical cocktails.

The new-and-improved Carroll Gardens restaurant features a shorter menu and Brooklyn-style decor

"Global" food is coming to WaHi at Buddha Beer Bar, one of uptown's newest openings and closings. 

Good Enough To Eat will feature the winner of its recipe contest on the restaurant's menu in January.

Bar XII, a mainstay on the Murray Hill sports bar circuit, has been transformed into a sophisticated gastro pub.

The owner of Harlem's Milk Burger, which opened last April, said an intern is responsible for creating the website that bears a remarkable resemblance to Shake Shack's website.

Beer Growlers are becoming increasingly popular across Manhattan.