Restaurants, bakeries and appetizing shops have either eat-in meals or food to-go.
Blue Smoke is opening an outpost on Vesey Street in Battery Park City.
Francois Payard Bakery is churning out as many as 16,000 macarons a day in anticipation of the holidays.
Chef Francois Payard said his landlord, Goldman Sachs, has still not installed a phone line in his new cafe a week after it was supposed to open.
Patrons can feast on organic bread, salads and rolled cakes in addition to the chef's trademark macaroons.
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