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Upper East Side »

Get those orders in soon because pie is always in demand around the holidays.

Upper East Side »

The new Hu Kitchen will include a smoothie and juice bar and separate stations for hot and cold food.

Upper East Side »

French restaurant Noglu is the newest addition to the neighborhood's many gluten-free options.

Prospect-Lefferts Gardens »

Desserts by Michael Allen is moving its confectionary operation from Clinton Hill, its owner said.

Upper West Side »

The Sichuan-style eatery is opening in the space formerly occupied by Bocca di Bacco on West 85th St.

Inwood »

Inwood chef Diana Cornell makes treats that are gluten-free, vegan and paleo.

Crown Heights »

Elsie's will serve gluten-free and classic doughnuts from a takeout window on Bergen Street.

Upper West Side »

The West Village-based eatery is opening a location on Amsterdam Avenue and 78th Street. 

Boerum Hill »

Ssam opened its doors last week at 170 Smith St. with gluten-free Korean fried chicken.

Park Slope »

The "eat-up" will return to Freddy's Bar in the South Slope with new vendors of gluten-free foods.

Upper West Side »

The owner of the local vegan farm-to-table spot on the Upper West Side shared this spring recipe.

Park Slope »

The Park Slope market near the Old Stone House is increasing its schedule to Sundays and Wednesdays.

Carroll Gardens »

La Cigogne plans to open at 213-215 Union St. this summer, the owner said.

Upper West Side »

Tatz Gourmet Sweetz has baked goods that are dairy-free and vegan in addition to being gluten-free.

Williamsburg »

Wild, a gluten-free, organic eatery, is serving up fresh kale and hormone-free pizza on Bedford Ave.