cooking

Babeth's Feast, backed by the team behind Crumbs Bake Shop and Le Pain Quotidien, will open in April.

The seasonal pastry is a Mardi Gras treat and marks Three Kings Day.

Six chefs will talk about the growth of organic restaurants and markets.

Chef Michael Laarhoven of Back Forty restaurant shows how to incorporate greenmarket produce.

Not all apples are the same when it comes to baking and making jams and jellies.

Two farm-to-table chefs come up with creative solutions for the abundant produce your CSA delivers.

Upper East Side Novelist Linda Olle mixes memoir and recipe-making in her new book, "Parsley Does Thyme."

These sweet potato pancakes are baked with cinnamon and nutmeg for antioxidant-boosting taste.

The Astor Center donated its industrial kitchen for a week so the nonprofit can bake 3,000 cookies.

Mike and Josh Greenfield's show on the new Hungry Youtube channel is filmed in their apartment.

Families around the city are looking affordable healthy recipes designed by Mario Batali.

Retired 42-year veteran Tony Catapano volunteers with Friends of Firefighters in Red Hook.

Bravo will bring its "Top Chef: The Tour" to the Staten Island Mall this weekend.

The James Beard Awards name the top picks for the best restaurants and chefs Monday night.

Helen Genna was found burned to death at 34-15 74th St. in Jackson Heights, officials said.