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Recent Headlines
Kingsbridge »

"Savoring Gotham" aims to capture the diversity of NYC's food and drink scene in 570 entries.

Midtown »

UrbanSpace Vanderbilt is rolling out a new brunch program starting on Saturday.

Fort Greene »

Martha will no longer serve brunch, they announced Wednesday.

Fort Greene »

Kansas native Jill Lindsey hosts workshops, like Thursday's tie-dyeing class, in her store's backyard.

Carroll Gardens »

The longtime restaurant was shuttered during a months-long renovation. 

Prospect Heights »

The longtime Washington Avenue diner applied for a full liquor license this week.

Flatiron »

John Doe's will offer craft beer, American food and a large selection of rye whiskey, the owner said.

Crown Heights »

The new watering hole Berg'n will also host occasional vinyl record sets, its co-creator said.

Carroll Gardens »

From ramen to grits, DNAinfo has a list of brunch spots with great egg alternatives.

West Village »

Chapter One on Greenwich Avenue aims to be an "upscale classic American pub," the owner said.

Astoria »

Snowdonia will take customers to Captain Lawrence Brewery in Westchester May 10 for a tasting and tour.

Kips Bay »

Bee's Knees Baking Co. is also expanding its menu to include wine and tapas.

Upper West Side »

A new Mexican street food restaurant and an eclectic Indian spot open this week.

Red Hook »

The restaurant will discontinue its dinner menu and expand to weekday brunch, owners said Tuesday.