Telepan

From hip new spots to bakeries to wood-fired pizza, we look back at what opened and closed this year.

The Michelin-starred restaurant closed on Sunday, citing rising rents. 

The neighborhood has gotten over its objections to pay more for food and restaurants near home. 

Telepan and Levain Bakery created a bacon jalapeno pizza, with 30 percent of sales going to charity. 

City Councilmembers want New York City to promote a meatless diet every Monday.

The class with Bill Yosses kicked off Citymeals-on-Wheels' September fundraising campaign. 

Nervous about meeting your partner's parents? Choosing a stress-free brunch spot can help.

The founder of Rouge Tomate wants to promote local, healthy food through his new certification process.

Its dining room is shrinking, but Tavern on the Green is getting big name attention.

Lincoln Center neighborhood restaurants are offering discounts for fashionistas, the general public, and behind-the-scenes workers at Fashion Week.

The famed Upper East Side auction house, Sotheby's, will be hosting its second annual auction and fundraiser of heirloom fruits and vegetables on Sept. 27.

One Upper West Sider is so desperate for quality dining that he's publicly begging chef Mario Batali to open a restaurant in the neighborhood.

David Burke and Jean-Georges Vongerichten served up their best for the Citymeals-on-Wheels charity gala.

Chef Bill Telepan is running a pop-up at Pecan Cafe in TrIBeCa for the next four weeks.

Chef Bill Telepan says a health inspector told him he was "doing a great job," then gave him a bad rating.