MIDTOWN— Get your fill of Manhattan's largest corridor of Indian eateries with an all-you-can-eat restaurant crawl in Curry Hill Tuesday night.
During the event, ticket holders can eat an unlimited amount of dosas, curries and tequila-spiked Mango Lassi from three restaurants along Curry Hill — which stretches along Lexington Avenue between East 25th and 30th streets.
Participating eateries Chote Nawab, Haldi and Dosai NYC, which opened last month, are all located on the block between 27th and 28th streets.
The Curry Hill Crawl runs from 6 to 9 p.m. and is organized by the Fine Indian Dining Group, helmed by Michelin-starred tandoor chef Hemant Mathur.
With a purchase of a $45 ticket, participants can eat their fill of food and drink throughout the night, the organizer said.
Here's a layout of some of the food that will be served at each restaurant during the event:
► Dosai NYC: 104 Lexington Ave.
*Black lentil and rice flour-based crepe-like dosa
*Masala-topped nan called uttapam
*Aloo bonda, a deep-fried savory potato dumplings
*The breakfast rice porridge pongal
*Moru, a spicy yogurt drink.
► Chote Nawab: 115 Lexington Ave.
*Chicken biryani
*Baingan Dahiwala, a smoked eggplant curry
*A hot, a pickle-centric mushroom dish called Achari mushroom
*Aloo paneer barwhan (curry-stuffed potatoes)
*A lassi made using roses instead of mango
► Haldi: 102 Lexington Ave.
*A spicy puffed rice salad called Jahl Muri
*The garlicky cauliflower dish gobi lasuni
*Shrimp balcho, a dish made of hot shrimp served in pickles
*A cocktail called the Highway Lassi which is made with yogurt, mango juice, tequila and champagne.
