Brooklyn Biltong air-dries its meat instead of heating it — making it taste more like real steak.
The Canadian beagle won Best in Show at the annual event.
The alleged thief shoplifted more than $400 in items from the Whole Foods Market in Gowanus.
The tiny eatery is committing to its original goal of being a "neighborhood joint," the owner said.
BV's Grill offers a cheddar burger and a kale barley salad, in addition to classic steaks.
A "small, boutique Vegas in Midtown" is the concept behind the plan.
Barbecue, steak and burgers can help balance out all those fruits and veggies in your diet.
The iconic 85-year-old restaurant is scheduled to reopen in October with new menus and an updated design.
At $555, the Arlington Club's "cowboy" rib-eye is best for parties of four or more, restaurateurs say.
Parea Bistro has changed its name to Parea Prime and added steak and raw oysters to its menu.
The smoky and tender steak is paired with spicy honey mustard, caramelized shallots and earthy shitakes.
DNAinfo.com New York visited five of the city's oldest and most storied restaurants.
Delmonico's plans to open a new location on West 36th Street for its 175th anniversary.
The owner of Kane's Diner in Flushing guarantees a "happy ending" with every Viagra steak order.
Rockefeller Center'sTri Tip Grill is planning a new location in Grand Central Terminal this fall.
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