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Hell's Kitchen & Clinton »

The bite of garlic scapes and the earthiness of wild mushrooms make for the perfect summer dish.

East Village »

Chef Michael Laarhoven of Back Forty restaurant shows how to incorporate greenmarket produce.

Long Island City »

If you make lobster rolls or some other lobster dish, don't throw away those bodies and shells.

Jamaica »

These cumin-scented ribs have a delicious sweet and spicy sauce.

Jackson Heights »

The poblanos are stuffed with feta, corn and bread crumbs for a spicy-sweet snack or main dish.

Forest Hills »

This tomato salad is as delicious as it is simple.

Greenwich Village »

This recipe uses chicken breast, which is seared and then oven roasted with a sweet sauce.

New York City »

This quick soup combines the flavors of spring with garlicky croutons.

New York City »

This delicious dish of deviled eggs and roasted parsnips is the perfect morning after pick-me-up.

New York City »

This dish balances the richness of the chicken with a zesty salad of asparagus and green apples.

New York City »

This delicious chocolate incorporates all of the goodness of a S'more into a bite-size treat.

New York City »

This quick cold salad combines a sweet and salty dressing with the crunch of pistachios.

New York City »

This delicious recipe puts a low-fat twist on an Indian classic.

New York City »

This delicious soup combines the health benefits of kale, broccoli and watercress.