Mexican food

Burritob0t uses large syringes to squirt ingredients into a Tex-Mex burrito, layer by layer.

Gonzalez y Gonzalez can't sell tacos, burritos or fajitas to avoid competition with neighbor Chipotle.

The owners of Mesa Coyoacan are opening a taqueria in a 1946 trailer at the corner of Lorimer Street.

Kortako, a Korean-Mexican fusion restaurant, offers "something different" on Nassau Street.

DNAinfo shows intrepid foodies four of Inwood's unexpected restaurant gems.

The 2011 Vendy Cup finalists were announced on Sep. 20.

Courtenay Greenleaf, a "tequila librarian" at Chef Richard Sandoval's year-old tequila bar, says the summertime favorite isn't just for margaritas and shots. It can be sipped and savored like a fine wine.

From the outside, 805 Third Ave. is just a typical office building. But inside is a hidden lunchtime gem attracting attention largely by word of mouth.

La Camelia Mexican restaurant on Downing St. offers ceviche and a different kind of mole each week.

Celebrity Latin chef Julian Medina's new Cuban diner Coppelia opened in Chelsea Monday.

Alex Stupak, former pastry chef at WD-50, opened Mexican restaurant Empellon in the West Village on Monday.

When Venezuelan food sales were not as brisk as hoped, restaurant owner Miguel Acosta changed the menu to Mexican.

The unnamed venture on Avenue A will not be your typical rock club, its creators say.

The crowds at Zarela before it shuttered on Sunday convinced the chef/owner to look for a new space.

Preservationists say the city has moved too slowly in removing an unlawful billboard on First Avenue.