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The DNAinfo archives brought to you by WNYC.
Read the press release here.

tags

Korean food

Recent Headlines
Park Slope »

The popular Chelsea Market Korean eatery is opening its first Brooklyn location Wednesday.

Bed-Stuy »

Sandobe will serve sushi and poke on the Bed-Stuy/Bushwick border when it opens at the end of December.

Upper West Side »

The eatery on St. Mark's Place is opening a second outpost at 410 Amsterdam Ave.

Lower East Side »

The Whales is named after a Korean slang term that roughly translates as "baller."

Park Slope »

The restaurant hasn't watered down its menu for American palates, the manager said.

Bed-Stuy »

The new spot opened on Feb. 22 on the corner of Nostrand and Lafayette avenues.

Crown Heights »

The Korean fusion restaurant Bunsmith opened Friday in the place of Docklands in Crown Heights.

Crown Heights »

Domo Taco plans to open on Franklin Avenue in Crown Heights this May; Bobjo will open on Vanderbilt.

Long Island City »

Kimchi Smoke will be at Rockaway Brewing Company for four days, serving things like ramen fried chicken.

Astoria »

The location on Broadway will open this spring, the company recently tweeted.

Greenwich Village »

Choga, at 145 Bleecker St., is shutting down on Feb. 28.

Prospect Heights »

"Korean-American tavern" White Tiger will take over the Vanderbilt Avenue Mexican spot, owners said.

TriBeCa »

Andy Lau, an owner of FiDi's Bonchon Chicken and Mike's Noodle House, is opening Gunbae in March.

Carroll Gardens »

Kimchi Grill opened its doors Monday at 478 Smith St. near Ninth Street in Carroll Gardens.

Financial District »

Healthy grab-and-go shop Yorganic is opening a site in the Financial District and Times Square.