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Upper East Side »

The restaurant will mix Mexican flare with American fare.

Boerum Hill »

The new bar is slated to open at 191 Smith St. this fall. 

Long Island City »

The bar will be called The Gantry LIC and will open in the former Communitea space.

Flatiron »

John Doe's will offer craft beer, American food and a large selection of rye whiskey, the owner said.

Crown Heights »

Branch Ofc. is co-owned by a veteran of local beer hall Franklin Park and Clinton Hill spot Hanson Dry.

Chelsea »

The Chelsea spot will serve a similar menu of sliders and poutine, plus dozens of craft beers.

Flatiron »

A speakeasy and restaurant are opening in a former rectory that's now part of Limelight Marketplace.

Bed-Stuy »

Saturday's Block and Brew is a six-hour block party featuring Sadat X of Brand Nubian.

Greenwich Village »

Co-owner Aron Watman said the as-yet-unnamed bar will serve cocktails and local draft beers.

Forest Hills »

"The Flying Pig" will soon be called “Austin Public.”

Prospect-Lefferts Gardens »

Kalkin Narvilas, who owns Italian eatery Cent'Anni in Crown Heights, is planning a new gastropub.

South Street Seaport »

A bar from the owners of Upper East Side favorite Off the Rails is slated to open in March.

Forest Hills »

Forest Hills Station House features local brews, and opened last week on Continental Avenue.

Forest Hills »

An Austrian restaurant on Queens Boulevard in getting a makeover.