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The DNAinfo archives brought to you by WNYC.
Read the press release here.

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French food

Recent Headlines
Hell's Kitchen & Clinton »

Le Privé plans to open at 626 10th Ave., between West 44th and 45th streets, this November.

Long Island City »

Chef Hugue Dufour will teach three-hour cooking courses in February covering cassoulets and maple syrup.

Vinegar Hill »

The new location is slated to open in early spring at 70 Hudson Ave.

Prospect-Lefferts Gardens »

Chef Boris Ginet hopes to create a "communal" and relaxed eatery in Prospect-Lefferts Gardens, he said.

Clinton Hill »

Maison May Vanderbilt opens Saturday at 270 Vanderbilt Ave.

Chelsea »

After a few delays, the bar will open at 465 W. 23rd St. before the end of the year, a manager said.

Central Harlem »

Bunz, on 119th Street and Saint Nicholas Avenue, serves gourmet burgers and cocktails.

Hell's Kitchen & Clinton »

The former home of Anthony Bourdain has applied for a liquor license at a Ninth Avenue spot.

Crown Heights »

The owners of Franklin Avenue's Breukelen Coffee House hope to open their new restaurant in April.

Central Harlem »

Alain Eoche's new restaurant seeks to re-create an intimate dinner party for friends every night.

Yorkville »

Alexis and Thibaut Piettre will bring a taste of their homeland to the Upper East Side.

Hell's Kitchen & Clinton »

Poulette will serve French rotisserie chicken and healthy sides on Ninth Avenue.

New York City »

The sixth annual Stinky Cheese Festival will celebrate a cavalcade of odorous cheese.

SoHo »

A French baker wants to sell gourmet pastries in Petrosino Square, despite opposition from neighbors.

Hell's Kitchen & Clinton »

Cafe Forant will close in early 2013 after being shut down by Health Department inspectors.