The first "Book Cooks" events include chefs Max and Eli Sussman, April Bloomfield and George Weld.
The sauce contains vinegar made by a monk and sea salt from Maine.
Hakadosh BBQ is bringing Texas-style ribs and chicken to Crown Heights' Chevra Ahavas Yisroel synagogue.
Queens food bloggers and some lucky volunteers crowned a "Halalathon" champion on Monday.
The 18th annual Taste of Tribeca will feature more restaurants than ever before.
More than 300 restaurants will be participating in this winter's Restaurant Week — a record in the 20-year program.
The event allows foodies to feast on the cheap at some of the city's finest restaurants.
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