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Take our culinary journey around the world – via Queens.
Brooklyn native Sarah Xie is offering the Chinese delicacy from a downtown Brooklyn storefront.
A West Village banker-turned-baker sells sweets called "Ginger Grants" and "Sinners & Saints."
'Chuck the Baker,' the pastry chef at the food delivery nonprofit, will spend Tuesday preparing desserts.
The Upper East Side's Payard Bistro and Patisserie is gone, but the desserts live on at Butterfield Market.
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