Beigel's Bakery is known for their black and white cookies, challah and pastries.
The "eat-up" will return to Freddy's Bar in the South Slope with new vendors of gluten-free foods.
BK17 Bakery will sell "shares" of bread, having customers pay in advance to pick up loaves regularly.
Frank's Bakery, which has operated on 30th Avenue since 1976, will close Saturday.
The owners of Caputo's Bake Shop and Caputo's Fine Foods spoke about their history and future.
Maison Kayser bakery is opening its second American location in Flatiron on July 17.
Katie Holmes stopped by the famed Carnegie Deli for a sandwich Wednesday afternoon.
After 20 years in Manhattan, Amy’s Bread moved its baking facility to Long Island City.
La Toulousaine opened in January, and is about to start baking bread as well as pastry.
DNAinfo has a roundup of CSA farm shares in Manhattan where you can still sign up for fresh food.
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