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The Pantry, owned by Ben Grossman and Craig Samuel, is shifting its focus to barbecue.
The special is being served at Beast of Bourbon.
The International Chefs Congress is holding its first barbecue competition, featuring 10 teams.
New Yorkers can get in line for delicious meat dishes at lesser-known spots throughout the city.
The fourth annual culinary event will be held Sept. 7 on the South Brooklyn waterfront, organizers say.
Sunday's shindig at Hostelling International features live music, art and beer for $10.
Buffalo Wild Wings is opening at the former Forest Hills Theatre on 71st Avenue.
The second annual Memorial Day Rub-a-Grub is co-sponsored by Sound Liberation Front.
The creator of the popular barbecue parties and brisket shop will open a High Line outpost on April 18.
Beast of Bourbon is opening in May.
The popular barbecue chain is slated to open its location on 71st Avenue this summer.
The Elbow Room is opening a "general store" with a barbecue restaurant next door.
Pizza made out of pita and fresh ingredients makes a quick and tasty afterschool snack.
The celebration of all things Southern comes back on Jan. 26.
Texan, Carolinian and Brooklyn barbecue converges at a new restaurant and bar in Red Hook.
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