This spiced version of a cold-weather classic blends antioxidants, protein, and flavonoids.
These sweet potato pancakes are baked with cinnamon and nutmeg for antioxidant-boosting taste.
This flavorful egg salad substitutes Greek yogurt for mayonnaise to boost nutrients and reduce fat.
This low-calorie vegetable soup serves as a great starter to any autumn meal.
A healthy version of French Toast uses whole wheat bread and carmelized pears.
Supple salmon, zesty lemon, and a hearty horseradish join forces in this health-boosting dish.
This vegetarian recipe is full of health-inducing nutrients such as chlorogenic acid and lycopene.
This cayenne-spiced, potassium-packed potato salad is full of powerful nutrients.
Yogurt, blueberries and whole grains deliver a triple dose of fiber in a sweet, simple treat.
You don't need a full kitchen to whip up delicious treats in your college dorm room.
Keri Glassman's recipe for a crunchy chicken salad features a healthy dose of ginger.
Keri Glassman's recipe for a cherry tomato and feta salad that uses seasonal ingredients.
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