This spiced version of a cold-weather classic blends antioxidants, protein, and flavonoids.
These sweet potato pancakes are baked with cinnamon and nutmeg for antioxidant-boosting taste.
This flavorful egg salad substitutes Greek yogurt for mayonnaise to boost nutrients and reduce fat.
This low-calorie vegetable soup serves as a great starter to any autumn meal.
A healthy version of French Toast uses whole wheat bread and carmelized pears.
Supple salmon, zesty lemon, and a hearty horseradish join forces in this health-boosting dish.
This vegetarian recipe is full of health-inducing nutrients such as chlorogenic acid and lycopene.
This cayenne-spiced, potassium-packed potato salad is full of powerful nutrients.
Yogurt, blueberries and whole grains deliver a triple dose of fiber in a sweet, simple treat.
You don't need a full kitchen to whip up delicious treats in your college dorm room.
Keri Glassman's recipe for a crunchy chicken salad features a healthy dose of ginger.
Keri Glassman's recipe for a cherry tomato and feta salad that uses seasonal ingredients.
Get our daily Afternoon News Update
Thank you for signing up!
Would you like to sign up for additional newsletters?
Thank you for signing up for additional newsletters.