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Chelsea »

Pizza Rollio is known for its thin-crust pizza, which is served in long strips that patrons can roll up.

Hell's Kitchen & Clinton »

Chef Randy Stricklin-Witherspoon's restaurant Spoonfed NYC is up and running on West 51st Street.

Chelsea »

ZAUO plans to open its first U.S.-based outpost on West 24th Street, a filing shows.

Yorkville »

Prince Tea House has other locations in Brooklyn and Flushing.

Chelsea »

The new eatery ditches staples like tandoori chicken for items like "Habanero Tikka" and duck confit.

Chelsea »

The owners of Union Fare plan to open a second outpost at the base of the Avalon West Chelsea.

Chelsea »

Skinny's Satay will open its first outpost inside the food hall on June 1, the chain said in a release.

Hell's Kitchen & Clinton »

Tumbao will open at 683 Ninth Ave., at West 47th Street, on May 5, owner Ciro Colantonio said.

Chelsea »

Marco Britti, who also owns Favela Cubana, plans to open a second Calle Dão on West 23rd Street.

Chelsea »

Chef John DeLucie and the owners of Cafeteria have relaunched the restaurant on 10th Avenue.

Kips Bay »

Tipsy Scoop will open its first brick-and-mortar shop at 217 E. 26th St. on May 7.

Upper East Side »

The new eatery is opening Thursday at 1304A Second Ave.

Hell's Kitchen & Clinton »

The Jones, which opened a little over a year ago, will serve its last meal on Thursday, its owner said.