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restaurant opening

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Garment District »

Moxy Times Square will house five different eateries and bars when it opens in September. 

Hell's Kitchen & Clinton »

Le Privé plans to open at 626 10th Ave., between West 44th and 45th streets, this November.

Chelsea »

Kristin Sollenne's plan to open a pair of eateries on Seventh Avenue was nixed by neighbors last month.

Hell's Kitchen & Clinton »

Buffalo-based chain Anchor Bar plans to open a new restaurant in Hell's Kitchen, its owner said.

Chelsea »

Ikinari Steak opened its first U.S.-based outpost in the East Village earlier this year.

Flatiron »

&pizza is opening a spot in Astor Place this fall after an earlier site in NoMad.

Chelsea »

Pizza Rollio is known for its thin-crust pizza, which is served in long strips that patrons can roll up.

Hell's Kitchen & Clinton »

Chef Randy Stricklin-Witherspoon's restaurant Spoonfed NYC is up and running on West 51st Street.

Chelsea »

ZAUO plans to open its first U.S.-based outpost on West 24th Street, a filing shows.

Yorkville »

Prince Tea House has other locations in Brooklyn and Flushing.

Chelsea »

The new eatery ditches staples like tandoori chicken for items like "Habanero Tikka" and duck confit.

Chelsea »

The owners of Union Fare plan to open a second outpost at the base of the Avalon West Chelsea.

Chelsea »

Skinny's Satay will open its first outpost inside the food hall on June 1, the chain said in a release.

Hell's Kitchen & Clinton »

Tumbao will open at 683 Ninth Ave., at West 47th Street, on May 5, owner Ciro Colantonio said.

Chelsea »

Marco Britti, who also owns Favela Cubana, plans to open a second Calle Dão on West 23rd Street.