restaurant opening

Patrons who dine at the upscale French eatery can watch as chefs prepare their meals in the kitchen.

The sustainable seafood spot will open at 161 Eighth Ave., at West 18th Street, Michael Chernow said.

Dickson's Fine Brines uses a range of "cross-cultural" fermentation methods to make its pickles.

The restaurant is set to open next spring at 360 Myrtle Ave. in Fort Greene.

The Japanese eatery currently has a single outpost on East Ninth Street in the East Village.

The kiosk at West 57th Street and Ninth Avenue, now known as RoundHouse, had been closed since 2013.

The "pioneer of health-conscious dining" closed its East 60th Street outpost back in 2014.

Han Dynasty will open in 2017 inside the City Point development at 1 DeKalb Ave.

La Esquina Taqueria will serve tacos, tortas and other items at a new outpost on West 55th Street.

The restaurant, at Fulton Street and St. James Place, will reopen as a bar in October.

The stand-alone diner on 10th Avenue closed for a second time in December 2015 amid rent struggles.

The Italian-American eatery is known for its hero sandwiches and chicken parmesan.

SpoonFed NYC will open on West 51st Street in October, chef Randy Stricklin-Witherspoon said.

The restaurant will serve chef Shorty Tang's famous cold sesame noodles, his grandson said.

The new eatery will open near the Port Authority Bus Terminal by the end of the year, Crain's reported.