food

The owner of popular restaurant Petite Abeille, or "Little Bee," is planning to operate its own beehive.

David Burke and Jean-Georges Vongerichten served up their best for the Citymeals-on-Wheels charity gala.

Despite concerns about noise and damage to the park, most neighbors said the event was a success.

The "Middle Feast" contest Sunday will feature six of the city's best hummus-makers.

But the restaurant's owners are in deep debt after the expansion project took months longer than expected.

Local food and spirits are on the menu at Lot on Tap, near 30th Street, underneath the new High Line park section.

The popular franchise Gyu-Kaku will open a location on West 44th Street.

Bargain-seekers are almost out of time to purchase lunch coupons which are good through 2 p.m.

Forty of Times Square's most popular eateries will be serving tastes starting at $1 a pop Monday evening.

A graduate student's experiment of creating cheese out of breast milk drew crowds to an East Village art gallery.

The popular soup kitchen and food pantry at Trinity Parish is waiting to see if a state grant will be renewed.

The block-long food court offers everything from sandwiches and salads to dumplings, noodles and West Indian fare.

The Battery Park City office complex is celebrating spring with new dining options on Thursday.

The new plan comes after strong opposition to the old fall market from Community Board 5.

Celebrity Latin chef Julian Medina's new Cuban diner Coppelia opened in Chelsea Monday.