Shutterstock/Arina P. Habich
Restaurant Week is now on in New York City.
The semi-annual event runs from Monday, Jan. 23 to Feb. 10, according to its website.
Diners participating in Restaurant Week will able to get a three-course, prix fixe dinner at trendy spots and old classics for $42. Three-course, prix fixe lunches were available for $29. (All prices exclude beverages, gratuity and tax.)
Some of the restaurants participating in this edition of NYC Restaurant Week included Buttermilk Channel at 524 Court St. in Carroll Gardens, The Breslin at 16 W. 29th St. in Midtown, and the Russian Tea Room at 150 W. 57th St. which is also in Midtown.
Diners can see a full listing of participating restaurants online. Reservations, which opened on Jan. 9, can also be made online.
