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Where to Eat a Turkey Pot Pie Burger and Other Thanksgiving-Inspired Bites

By Irene Plagianos | November 17, 2016 5:46pm | Updated on November 18, 2016 2:49pm
 The Thanksgiving Left Overs sandwich is now on the menu at West End Hall.
The Thanksgiving Left Overs sandwich is now on the menu at West End Hall.
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West End Hall

Thanksgiving is on its way, but why wait for all that great Turkey Day food? Get a jump start on the holiday food coma with Thanksgiving-inspired dishes you can order up right now. We've rounded up a few tasty eats across the city, to get you into the holiday spirit.

Thanksgiving Pot Pie Burger — Clinton Hall, Financial District

Not exactly a light bite, the pot pie burger is described as "a Thanksgiving meal wrapped in a flaky croissant crust."

Courtesy of Clinton Hall

The burger is made from freshly ground turkey, mixed with stuffing and cranberry compote — and then, it's fried. To top it off, gravy dipping sauce comes on the side.  Feel free to wash it down with any of the 20 beers the beer hall has on tap.

If you're going for that "I'm so stuffed I can't move" Thanksgiving feeling, you can also order their seasonal, homemade apple cider doughnuts, that come with three sweet sauces, which you inject inside the warm bites.

Courtesy of Clinton Hall

Thanksgiving Leftovers Sandwich aka "The Moist Maker" — West End Hall, Upper West Side

This hearty sandwich is inspired by "Friends" character Ross, and his epic "moist maker" leftovers concoction.

Courtesy of West End Hall

Wedged between two slices of bread, you'll find sliced turkey, cranberry sauce and stuffing — and one more gravy-soaked piece of bread, right in the middle: “the moist maker,” as Ross dubbed it.

Turkey Picadillo Tacos and Frozen Cranberry Margaritas —  Blockheads, Various Manhattan Locations

If you want to combine your love of tacos with your love of Thanksgiving, Blockheads may be the place for you.

Courtesy of Blockheads

The tacos, two corn tortillas, are filled with ground turkey, peppers and cranberry corn salsa — and sprinkled with goat cheese, cilantro and jalapenos.

And, for an added kick — a cranberry margarita.