B’klyn Burro, 922 Fulton St., Clinton Hill
Open Since: June 25, 2016
Type of Cuisine: San Francisco Mission-Style Mexican
B’klyn Burro, known for selling massive “miracle” burritos at bars across the borough, has opened its first brick and mortar in Clinton Hill, where it will serve San Francisco Mission District-style Mexican fare. Aside from the signature burritos, scarf down delicious tacos, quesadillas suizas (quesadillas with meat), and Chupa Chips (the restaurant's version of nachos). For dessert, order some chulas, deep fried flour tortillas topped with honey and cinnamon.
Momokawa, 1466 First Ave., Upper East Side
Open Since: June 12, 2016
Type of Cuisine: Traditional Japanese and sushi
Kips Bay’s Momokawa has opened its second location on the East Side with a simple menu of assorted sushi and sashimi with a slew of sake appetizers, salads, soups and noodles and other traditional entrees.
Sam’s Fried Ice Cream, 159-15 Jamaica Avenue, Jamaica
Open Since: June 15, 2016
Type of Cuisine: Ice cream
“Sam’s Fried Ice Cream,” which recently opened inside the Jamaica Market food court, offers its signature treat in several flavors, including chocolate, vanilla, mango and green tea. The owners — brothers Sam and Nelson Chau, who worked as street vendors for the past seven years before launching their first store earlier this month in Downtown Jamaica — are also planning to offer bubble tea.
Cherry Point, 664 Manhattan Ave., Greenpoint
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Open Since: May 2016
Type of Cuisine: Euro-American bistro, cocktails
Feast on steak tartare, tasting platters of cured meats and fish, and grilled oysters at this elegant Euro-American bistro.
Bodega Pizza, 4455 Broadway, Washington Heights
Washington heights, Nyc #foodie #foodgasm #uptown #eats #foodporn #foodbloggers #nyc #pizza
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Open Since: June 21, 2016
Type of Cuisine: pizza, craft beer, wine, candy
Don’t let the bodega storefront — with the colorful fluorescent lights — fool you. This, indeed, a new spot pizza shop. Jose Morales, who previously owned APT78 in the same location, is bringing back a large menu of wood-fired pizza with a beer lineup that includes Bronx Brew, Bodega Brew and Golden Monkey.
Luna Asian Bistro, 32-72 Steinway St., Rooftop, Astoria
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Open Since: June 19, 2016
Type of Cuisine: Japanese fusion
This new Steinway Street eatery and bar, which includes an outdoor rooftop dining area, offers Japanese and Asian-fusion fare including sushi rolls, sashimi, teriyaki and specials like pan-seared Chilean sea bass, according to its menu.
Super Power, 722 Nostrand Ave., Crown Heights
Open Since: June 3, 2016
Type of Cuisine: Oysters, banh mi and Tiki cocktails
Grab a $5 banh mi hot dog, $7 pulled pork sandwich or $1 oysters during happy hour at this new Tikithemed bar on Nostrand Avenue in Crown Heights. The brand new watering hole also specializes in rum cocktails and has a lot of frozen drinks, too, for hot days.
Osaka Grub, 120 Essex St., Lower East Side
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Open Since: Opened location at Essex Street Market on June 28
Type of Cuisine: Japanese
This Japanese “fast food” joint’s specialty is the okonomiyaki slider: a beef patty sandwiched between two mini pancakes, with pickled ginger, bonito flakes and aonori.
Great Northern Food Hall, Vanderbilt Hall in Grand Central Terminal, Midtown
...our big, little sister the @greatnorthernfood hall is open!! Come visit and say VELKOMMEN!
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Open Since: June 26, 2016
Type of Cuisine: Nordic
The brainchild of Danish chef Claus Meyer, this new food hall offers Nordic treats from five different pavilions, including ymer, a creamy, fermented dairy product that Meyer describes as “like being caressed,” according to Eater.
