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Here are NYC's Newly Crowned James Beard Award Winners

 Chef Marcus Samuelsson was inducted into the 'Who's Who of Food & Beverage in America' from the James Beard Awards on Monday night.
Chef Marcus Samuelsson was inducted into the 'Who's Who of Food & Beverage in America' from the James Beard Awards on Monday night.
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Getty Images/ Stephen Lovekin

On Monday night, the Oscars of the restaurant world were announced. The James Beard Award winners were crowned at the Lyric Opera House in Chicago. For the full list of award recipients nationwide, check out Eater’s list here. Congratulations to these New York City winners:

2016 James Beard Foundation Outstanding Restaurant Design Award for 75 Seats and Under
Bruno, 204 E. 13th St., East Village

Design Icon Award
The Four Seasons, 99 E. 52 St., Midtown

Outstanding Bar Program
Maison Premiere, 298 Bedford Ave., Williamsburg

Outstanding Restaurateur
Ken Friedman
The Spotted Pig, 314 W 11th St., West Village
The Breslin, 16 W. 29th St., Flatiron
Tosca Café (San Francisco)

Outstanding Service
Eleven Madison Park, 11 Madison Ave., Flatiron

Rising Star Chef of the Year
Daniela Soto-Innes
Cosme, 35 E. 21st St., Flatiron

Best Chef: New York City (Five Boroughs)
Jonathan Waxman
Barbuto, 775 Washington St., West Village

2016 James Beard Foundation Who's Who of Food & Beverage in America Inductees
Jim Lahey
Baker and Proprietor of Sullivan St. Bakery, Multiple Locations

Ed Levine
Author and Founder of Serious Eats NYC

Marcus Samuelsson
Chef and Restaurateur at Street Bird Rotisserie, 2149 Frederick Douglass Blvd., Harlem
Red Rooster, 310 Malcolm X Blvd., Harlem
Ginny's Supper Club, 310 Malcolm X Blvd., Harlem
American Table Cafe and Bar, Alice Tully Hall, 1941 Broadway, Upper West Side