Desserts by Michael Allen is moving its confectionary operation from Clinton Hill, its owner said.
The eatery will serve items like mushroom lentil burgers, esquites and classic sandwiches.
Where to buy locally-made fragrances, soaps and skincare products from independent producers.
GustOrganics lost its base of "CrossFit people" when it went vegan.
Falafel Brothers recently opened at 711 Fulton St. near BAM Park.
The "Meat is Murder" singer wants a vegan-only menu at his June 27 concert.
Paola Martinez is trying to raise $15K to open a cafe that serving cold-pressed juices and vegan snacks.
Cookbook author Evelyn Banker will hold a workshop on March 2 at The Central Queens Y.
GustOrganics tried to go vegan, but has had to keep meat dishes on the menu since revenue tanked.
Inwood chef Diana Cornell makes treats that are gluten-free, vegan and paleo.
From a Park Slope Ebola scare to complaints of "Internet people," check out the week's popular stories.
Montefiore's Dr. Robert Ostfeld says a plant-based diet can help with many health problems.
Blossom Du Jour debuted Tuesday between West 81 and 82nd streets.
Blossom Du Jour location will open on the Upper West Side at the end of June, said the owner.
Mother and son team Brenda and Aaron Beener want to help reduce rates of diabetes and obesity in Harlem.
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