Paola Martinez is trying to raise $15K to open a cafe that serving cold-pressed juices and vegan snacks.
Cookbook author Evelyn Banker will hold a workshop on March 2 at The Central Queens Y.
GustOrganics tried to go vegan, but has had to keep meat dishes on the menu since revenue tanked.
Inwood chef Diana Cornell makes treats that are gluten-free, vegan and paleo.
From a Park Slope Ebola scare to complaints of "Internet people," check out the week's popular stories.
Montefiore's Dr. Robert Ostfeld says a plant-based diet can help with many health problems.
Blossom Du Jour debuted Tuesday between West 81 and 82nd streets.
Blossom Du Jour location will open on the Upper West Side at the end of June, said the owner.
Mother and son team Brenda and Aaron Beener want to help reduce rates of diabetes and obesity in Harlem.
Tatz Gourmet Sweetz has baked goods that are dairy-free and vegan in addition to being gluten-free.
The cafe is closing its doors for good after a decade on Eighth Avenue, the owners said.
The Cobble Creperie and Tea Spot is located at 194 Court St. in Cobble Hill.
Organic Avenue opened its 10th New York location at 62 Bleecker St., near Broadway.
Four small companies based in North Brooklyn aim to bring ethics into menswear design.
Sun In Bloom, a Park Slope vegan eatery, is aiming for a Jan. 11 opening of its new TriBeCa location.
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