Tipsy Girl will also serve specialties from the high-end Italian chain Bice.
WHEDco's building at 1330 Intervale Ave. is providing vegetables to Harlem chef Lance Knowling.
Red Hook Walks is scheduled for July 18, organizers said.
Churro ice cream, lobster corn dogs, vegan empanadas and other perfect Fourth of July weekend treats.
The #GetLow campaign is sponsored by the Downtown Alliance.
A two-block stretch of Dyckman Street is now home to 11 restaurants or bars.
The cafe will be located within Charlie's Bar and Kitchen and will be open on weekday mornings.
The eatery is named Chez Amina and located on Boston Road.
Tony Mazzarella opened the popular seafood eatery in the late 1970s.
School trays, some of which are made out of styrofoam, will also be switched to compostable material.
Joshua Bedford has been the executive chef at Charlie's Bar and Kitchen for over a year.
"Fries of New York," at 168 Bowery Nov. 7 and 8, will showcase the diversity of the city's french fries.
The culinary celebration will take place from Nov. 3 until Friday, Nov. 14.
The Break Time Sports Bar and Grill owners are hoping to get a liquor license for the new bar.
The popular restaurant is now called the Mott Haven Bar and Grill.
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